Generous amounts of hearty pumpkin and
just the right amount of cinnamon and allspice make this bundt cake
moist and full of fall flavor. Warm caramel sends this cake over
the top! Packaged in our custom cake box for a beautiful
Serves up to 8
Weight: approx. 2
Diameter: 7 inches
Shipping and Receiving:
Bundt cakes are shipped via FedEx. To ice your cake, remove the lid
of the frosting and microwave for 8-20 seconds. Stir, drizzle on
your cake and serve. Your bundt cake will keep at room temperature
for 5 days, refrigerated for 2 weeks, or frozen for up to 12
CAKE: flour, sugar, vegetable oil, pumpkin puree, eggs, baking soda, salt, cinnamon, allspice, and caramel.
CONTAINS EGGS, MILK, SOY
& WHEAT. MADE IN A FACILITY THAT PROCESSES NUT AND GLUTEN PRODUCTS.
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