Serves up to 10
Weight: approx. 2.5
Diameter: 6 inches
Height: approx. 4
Shipping and Receiving:
Layer cakes are specially packaged with dry ice in an insulated
cooler and shipped via FedEx. Please allow cake to defrost in the
fridge overnight. Allow cake to reach room temperature before
enjoying, which may take two hours. Wrap any remaining cake with
plastic and refrigerate. Refrigerated cake will remain fresh for
one week after arrival.
My mom loved it
From Thomas Cain of Cockeysville, Maryland on 9/21/2016.
The site was recommended me through a co-worker. Browsing through your inventory, I discovered that you offer gluten free cakes. So, I immediately bought the vanilla cake for my my mom, who has celiacs and lives Hawaii, and she loved it. The delivery was timely and the cake arrived in good condition. I will be ordering from here again. Thank you!
CAKE: gluten-free flour, butter, trans fat-free vegetable
oil, sugar, whole buttermilk, fresh egg whites, vanilla, salt, baking powder.
FROSTING AND FILLING: butter, cream cheese, powdered
sugar, vanilla, salt. White chocolate pieces.
CONTAINS EGGS, MILK, &
SOY. MADE IN A FACILITY THAT PROCESSES NUT AND GLUTEN PRODUCTS.
is currently empty