CAKE: gluten-free flour, butter, trans fat-free vegetable
oil, sugar, whole buttermilk, fresh egg whites, vanilla, salt, baking powder.
FROSTING AND FILLING: butter, cream cheese, powdered
sugar, vanilla, salt. White chocolate pieces.
CONTAINS EGGS, MILK, &
SOY. MADE IN A FACILITY THAT PROCESSES NUT AND GLUTEN PRODUCTS.