Who says you need gluten to
make this southern classic? We use all the traditional ingredients
such as buttermilk, vinegar, and imported Dutch cocoa powder to
bring you an authentic Red Velvet cake experience, sans-gluten!
Four moist layers of cake are filled and frosted with rich cream
cheese frosting. This cake is Southerner approved! Packaged in
our custom cake box for a beautiful presentation.
Serves up to 10
Weight: approx. 2.5
Diameter: 6 inches
Height: approx. 4
Shipping and Receiving:
Layer cakes are specially packaged with dry ice in an insulated
cooler and shipped via FedEx. Please allow cake to defrost in the
fridge overnight. Allow cake to reach room temperature before
enjoying, which may take two hours. Wrap any remaining cake with
plastic and refrigerate. Refrigerated cake will remain fresh for
one week after arrival.
From briana walton of Gambrills, Maryland on 9/6/2016.
Thank you for creating this great gluten alternative. I had several friends over from California, Minnesota and Kansas City. They are in love
CAKE: gluten-free flour, butter, sugar, fresh eggs, trans
fat-free vegetable shortening, whole buttermilk, cocoa powder, white vinegar, red
food coloring, vanilla, baking soda, salt.
FROSTING AND FILLING: butter, cream cheese, powdered
sugar, vanilla, salt. White chocolate pieces.
CONTAINS EGGS, MILK, &
SOY. MADE IN A FACILITY THAT PROCESSES NUT AND GLUTEN PRODUCTS.
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