Our coconut cake batter is
infused with coconut milk, oil and extract and tons of fresh,
tender coconut flakes. Layered with coconut cream and covered in
cream cheese frosting and more fresh coconut. No one will be able
to tell that it's gluten-free! Packaged in our custom cake box for
a beautiful presentation.
Serves up to 10
Weight: approx. 2.5
Diameter: 6 inches
Height: approx. 4
Shipping and Receiving:
Layer cakes are specially packaged with dry ice in an insulated
cooler and shipped via FedEx. Please allow cake to defrost in the
fridge overnight. Allow cake to reach room temperature before
enjoying, which may take two hours. Wrap any remaining cake with
plastic and refrigerate. Refrigerated cake will remain fresh for
one week after arrival.
CAKE: gluten-free flour, butter, sugar, trans fat-free
vegetable shortening, fresh eggs, sour cream, baking powder, baking soda,
vanilla, salt, natural coconut extract, shredded coconut
FROSTING AND FILLING: butter, cream cheese, powdered
sugar, vanilla, salt. Sweetened coconut flakes.
CONTAINS EGGS, MILK, &
SOY. MADE IN A FACILITY THAT PROCESSES NUT AND GLUTEN PRODUCTS.
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