Serves up to 10
Weight: approx. 2.5
Diameter: 6 inches
Height: approx. 4
Shipping and Receiving:
Layer cakes are specially packaged with dry ice in an insulated
cooler and shipped via UPS. Please allow cake to defrost in the
fridge overnight. Allow cake to reach room temperature before
enjoying, which may take two hours. Wrap any remaining cake with
plastic and refrigerate. Refrigerated cake will remain fresh for
one week after arrival.
From Karen Ostanek of Chagrin Falls, Ohio on 3/15/2017.
Sent this to my daughter in Miami, Fla for her 21st Birthday celebration. All she said was AMAZING. Made me a happy Mama.
From Louise Zafirson of Saco, Maine on 1/17/2017.
We take the Cakes are absolutely beautiful and delicious. I was a bit nervous ordering the Gluten Free cake since I traditionally don't order thie type of cake but it was soooo ymmy. I love your company and you never disappoint.
CAKE: gluten-free flour, butter, trans fat-free vegetable
oil, sugar, whole buttermilk, fresh egg whites, vanilla, salt, baking powder.
FROSTING AND FILLING: butter, cream cheese, powdered
sugar, vanilla, salt. White chocolate pieces.
CONTAINS EGGS, MILK, &
SOY. MADE IN A FACILITY THAT PROCESSES NUT AND GLUTEN PRODUCTS.
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