Serves up to 8
Weight: approx. 2
Diameter: 7 inches
Shipping and Receiving:
Bundt cakes are shipped via UPS. To ice your cake, remove the lid
of the frosting and microwave for 8-20 seconds. Stir, drizzle on
your cake and serve. Your bundt cake will keep at room temperature
for 5 days, refrigerated for 2 weeks, or frozen for up to 12
From Lesley Kissel of Ormond Beach, Florida on 4/23/2017.
This cake is SO GOOD !! My husband loves it and doesn't usually like coconut cake!!
Coconut Bundt Cake
From Laurie Yeostros of Sarasota, Florida on 4/21/2017.
Excellent moist Coconut Bundt Cake!
From Anonymous of Philly, Pennsylvania on 4/20/2017.
The cake was delicious and enjoyed by all!
CAKE: flour, butter, sugar, liquid vegetable shortening, sour
cream, eggs, coconut flakes, coconut emulsion, baking powder, baking soda, salt, cream cheese, powdered
sugar, lemon preserves.
CONTAINS EGGS, MILK, SOY
& WHEAT. MADE IN A FACILITY THAT PROCESSES NUT AND GLUTEN PRODUCTS.
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