Diameter of each mini bundt: 4
Shipping and Receiving:
Layer cakes are specially packaged with dry ice in an insulated
cooler and shipped via UPS. Please allow cake to defrost in the
fridge overnight. Allow cake to reach room temperature before
enjoying, which may take two hours. Wrap any remaining cake with
plastic and refrigerate. Refrigerated cake will remain fresh for
one week after arrival.
Mini Bundt cakes
From Susan Osborne of Peachtree City, Georgia on 2/23/2017.
This is my 3rd time ordering. I love these cakes. Delicious! Freeze well....and are such a nice treat!
From Anonymous of Miami, Florida on 1/26/2017.
fun gift to give
From LeAnn Burns of Edmond, Oklahoma on 1/23/2017.
The cakes arrived when promised, and boxed beautifully. Delicious!
Hit it out of the park!
From Anonymous of Eagle River, Alaska on 11/24/2016.
Sent these to a friend for her birthday without having tried them myself. She sent me a note back that I had hit it out of the park in sending her these cakes. She and her family loved them all! I now will have to order some for myself!
From Anonymous of Roseburg, Oregon on 11/9/2016.
Delivered right on time, packaged well and beautifully, and every flavor tasted YUM! Would definitely recommend and will use again.
TRIPLE CHOCOLATE –
flour, butter, sugar, cocoa powder, eggs, sour cream, chocolate chips, baking powder, baking soda, salt, instant coffee, vanilla, chocolate ganache.
RED VELVET –
flour, sugar, butter, trans fat-free vegetable shortening, whole buttermilk, fresh eggs, cocoa powder, white vinegar, vanilla, baking powder, salt, red food coloring, cream cheese, powdered sugar.
BUTTER POUND CAKE –
butter, sugar, flour, eggs, sour cream, baking powder, baking soda, salt, vanilla, caramel.
KEY LIME CAKE –
flour, sugar, liquid vegetable shortening, key lime juice, eggs, heavy cream, key lime oil, pudding mix, salt, baking powder, cream cheese, butter, powdered sugar.
CONTAINS EGGS, MILK, SOY & WHEAT. MADE IN A FACILITY THAT PROCESSES NUT AND GLUTEN PRODUCTS.
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