Serves up to 10
Weight: approx. 2.5
Diameter: 6 inches
Height: approx. 4
Shipping and Receiving:
Layer cakes are specially packaged with dry ice in an insulated
cooler and shipped via UPS. Please allow cake to defrost in the
fridge overnight. Allow cake to reach room temperature before
enjoying, which may take two hours. Wrap any remaining cake with
plastic and refrigerate. Refrigerated cake will remain fresh for
one week after arrival.
Everyone at the event loved it!
From Anonymous of Houston, Texas on 2/1/2017.
Everyone loves red velvet cake! This cake was perfectly moist and arrived just in time for our event in Houston. The packaging is really pretty! It tasted very fresh.
I LOVED IT
From Kathy DiGirolamo of Brick, New Jersey on 1/28/2017.
I ordered this cake thru William Sonoma at a Christmas time....the icing was amazing and the cake very moist....couldn't stop eating.....probably put on five pounds it was so delicious .....I just ordered again directly thru their site
Red velvet cake
From Anonymous of Tampa, Florida on 1/3/2017.
This cake was great as all others I have ordered from wetakethecake. I have ordered from others, but always go back to wetakethecake as there are none as good as the ones from you.
From Anonymous of Asheville, North Carolina on 12/26/2016.
I gave this as a gift. The recipient raved about it! Thanks for the great product and the shipping.
From Anonymous of Margate, Florida on 5/23/2016.
Being a huge fan of your desserts, I would only trust you to make my 2-yr old grandson's birthday cake. His cake arrived in California in a timely manner and it looked and tasted great, as always! Everyone enjoyed this cake as it was pure perfection from start to finish. You all never disappoint as you truly do 'take the cake.'
CAKE: flour, sugar, butter, trans fat-free vegetable
shortening, whole buttermilk, fresh eggs, cocoa powder, white vinegar, vanilla,
baking powder, salt, red food coloring.
FROSTING AND FILLING: butter, cream cheese, powdered
sugar, vanilla, salt. White chocolate pieces.
CONTAINS EGGS, MILK, SOY
& WHEAT. MADE IN A FACILITY THAT PROCESSES NUT AND GLUTEN PRODUCTS.
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