Who says you need gluten to
make this southern classic? We use all the traditional ingredients
such as buttermilk, vinegar, and imported Dutch cocoa powder to
bring you an authentic Red Velvet cake experience, sans-gluten!
Four moist layers of cake are filled and frosted with rich cream
cheese frosting. This cake is Southerner approved! Packaged in
our custom cake box for a beautiful presentation.
Serves up to 10
Weight: approx. 2.5
Diameter: 6 inches
Height: approx. 4
CAKE: gluten-free flour, butter, sugar, fresh eggs, trans
fat-free vegetable shortening, whole buttermilk, cocoa powder, white vinegar, red
food coloring, vanilla, baking soda, salt.
FROSTING AND FILLING: butter, cream cheese, powdered
sugar, vanilla, salt. White chocolate pieces.
CONTAINS EGGS, MILK, &
SOY. MADE IN A FACILITY THAT PROCESSES NUT AND GLUTEN PRODUCTS.
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