CAKE: gluten-free flour, butter, sugar, fresh eggs, trans
fat-free vegetable shortening, whole buttermilk, cocoa powder, white vinegar, red
food coloring, vanilla, baking soda, salt.
FROSTING AND FILLING: butter, cream cheese, powdered
sugar, vanilla, salt. White chocolate pieces.
CONTAINS EGGS, MILK, &
SOY. MADE IN A FACILITY THAT PROCESSES NUT AND GLUTEN PRODUCTS.